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SKU: HH84512505
Flat Leaf Parsley Hydro Herb Kit

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£19.50

In stock

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Products designed with the environment in mind

Self-grow Hydro Herb kits are ready to grow indoors, hydroponically without he need for soil. Herbs take six weeks to mature and can last for years there after..

Every component of the kit is either recycled and recyclable or entirely biodegradable, really designed with the environment in mind — ideal for the current times..

The wine bottles that form the largest part of the kit are reused locally minimising any carbon production from melting the glass down or transport. We use capillary matting that is recycled and the plastic bottles in the kits are also made from recycled plastic that may itself be recycled..

The Jiffy Pellets are made of coir (ground coconut husk) rather than peat, therefore not contributing to the reduction of peat bogs. The cork lid/place mat comes from renewable sources in Europe as do the natural rubber bands. Terracotta pebbles used in the kit along with the cork and natural rubber band are all biodegradable.

Hydro Herbs genuinely have done all they can to ensure the manufacture of their kits have as little environmental impact as is possible..

In The Kit

Every kit contains all you need to your chosen herb. We use a recycled wine bottle to construct the body of the system, all edges are ground by hand so there’s no need to worry about sharp corners left over from cutting the bottle. Watering the kits could not be simpler just keep an eye on the water line (clearly visible) and top up when needed, every couple of weeks. Each kit contains enough organic hydroponic fluid for you to be able to grow your herbs for approximately two years. The kits also come with spare parts so that if your horticultural skills require a little honing there’s a second chance waiting.

About Flat Parsley

Proving to be possibly our most asked for addition to the family, despite the presence of its Curly leaved brethren is Flat Parsley, clearly a fresh herb that is enjoyed by a very large number of people.  Parsley is in the wild seen to show a two year growth cycle with it growing leafy in the first year ( roughly 30cm max height) and in the second showing a flowering stem (easy to identify due to it looking quite different and outgrowing its surrounding stems) , indoors it will grow all year round and if you nip out the flowering stem as it appears in the second year strong vegetative growth should follow.

Commonly used as a garnish on meals just like curly parsley, flat parsley is also often seen as part of a bouquet garni used in the preparation of stocks, sauces and soups.  Unlike other herbs cooking with parsley does not reduce its flavour profile, in fact it is enhanced by this process allowing its slightly bitter peppery tones to shine through.

Weight 1 kg

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